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Tag Archives: dinner

Meal Planner Better Late Than Never

Lemon Pepper Chicken, http://allrecipes.com/Recipe/Ginas-Lemon-Pepper-Chicken/Detail.aspx

Chicken Nuggets http://allrecipes.com/Recipe/Herbed-Chicken-Nuggets/Detail.aspx

This is your way of having something that most people love but in a healthier way you could make your own oven chips out of potato or kumura ( sweet potatoes). Make a nice salad  to go with.

Kebabs are a great way to get vegetables into you. also kids love to help you make them. http://www.pork.co.nz/RecipesTips/RecipesSearchResults/Recipes/tabid/69/cutID/0/methodID/0/recipeID/136/recipeTypeID/0/RecipeSearch/kebabs/Default.aspx

This week I have put in a soup recipe for you all. I got inspired by a friend of mine who had a Moroccan soup and said it was nice so I found this one which is similar http://www.areaderz.com/7-refreshing-summer-soups-recipes-moroccan-vegetable-soup/

Now that for most the weather is getting cold there is nothing like hearty stew. Try and get other vegetables into stews also or have some on the side. http://www.recipes.co.nz/spanish-beef-and-potato-stew?pid=f7d9d9fb-3ac5-4c6b-85b8-e25b4a36da18

Pork goes so well with apple this is one of the few foods I am happy to put meat with fruit with. http://allrecipes.com/recipe/applesauce-pork-chops/detail.aspx

 

Last meal is my off night meal this week is nachos. you will notice that once a week there will be something in the weekly planner that is not what “dieters” would recommend. But for me once a week I have a meal that is not as  healthy, but in saying that most of the time it will be a meal that I still add veges etc to it. If I want to of course.

Putting fruit with vitamin C with meat is great, your body is able to absorb the iron much better, Iron requires vitamin C to work efficiently. If you are like me and think fruit is for snacks and pudding etc, then try eating something after you have eaten your meal to try to get that iron absorbing.

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Meal Planner,

Hi all, well what a busy week it has been, my children had Home and Country show in the weekend so we had lots of activities to prepare. It has been an emotional week, with things happening in my life, I have been reading other people’s comments on different pages saying they are having a bad week, not eating well, not going to the gym, having real emotional time. I am putting it to the change of seasons, daylight saving and then of course anything in their lives that are assisting to what is in the air.

I have had a real emotional time to the point I have not been doing my food journal, I have lost my mojo, I am sure I will find it again. As I know I have done in the past we all go through imbalances. We all go emotional moments that throw us out, for we are only human and we all take on life in our own way. We are all special to our own unique way in how we handle life, some people get stressed and eat, (that is me) some people get stressed and can go and relax, paint, go for walks, work through what is happening. But what happens when you are stressed but all you can see is that life is great, that there isn’t at this point in time anything that should be stressing you, or making you feel really unbalanced in life. This is really hard position to be in cause there is not one specific thing that you can see that you can fix. Now I am sure there are ways that councilors or psychologist can tell you why you are feeling like this. But I am not one to go and pour my heart out to some stranger. I for I just have to keep going, and every day gets better than the one before and before I know it I am back to where I was.  I can see tonight things that are triggering my unbalancing when you find them you can learn to move forward.

Well I have cooked meals last week but have been slack in doing the photos.  Here is this weeks meal planner,  hope you try one of them. I am looking forward to doing the spinach cannelloni. I am using spinach from out of my garden. Remember if I put something up look and see if you can make it healthier, that is your challenge do you need that butter or oil it asks for, can you add more vegetables what about salt can you replace with herbs for more flavour.

Enjoy your food appreciate what it is doing for you.

http://allrecipes.com/Recipe/Stuffed-Peppers-4/Detail.aspx

http://www.jamieoliver.com/recipes/pasta-recipes/awesome-spinach-ricotta-cannelloni

http://www.health.com/health/recipe/0,,10000001063311,00.html chicken cacciatore

http://lowfatcooking.about.com/od/meatdishes/r/beeffajitas1104.htm

http://www.pork.co.nz/Recipes/RecipeBook/RecipePage/tabid/69/cutID/0/methodID/0/recipeID/23/recipeTypeID/0/Default.aspx  Apple and Pork chop bake.

http://www.taste.com.au/recipes/25739/mexican+salad

and don’t forget a nice bowl of your favourite Vegetable or other kind of soup that you like.

HOT HOT HOT

This is tea tonight Vegetable chorizo paella. I have never had chorizo sausages before, but my gosh are they hot, we do not usually have spicy food we make meals but just keep the hot spices out. If you are like us and can only handle minimal heat cook up some other sort of sausage and put them in. But other wise this is a really good meal. Another well worth the meal. You could also use chicken or seafood in this also.

 

http://www.taste.com.au/recipes/28089/vegetable+chorizo+paella

WOW.. I Just Had The Best Surprise Ever.

tonight’s tea http://www.recipes.co.nz/fattoush-with-crispy-lamb  who would have thought that grilling pita bread could make something that is usually really dry to me into something quite moreish. I did not put the spice on like they said to as I forgot to get it but really didn’t need it. This type of meal is pushing my daughters taste buds but even she attempts and eats what she can. I highly recommend this meal.

Weekly Food Planner, What Are You Going To Try?

I start this post with my thoughts to all the people who have been affected in America. Such a devastating time to millions of people and hope your all able to recover quickly.

This is what we are having this week as you can see we enjoy a variety I often eat veges and I will add veges like carrot to mince meals, Food can be so much fun. Finding a recipe and seeing how you can make it that bit healthier, or to just finding ways of adding more vegetables. Just remember we eat to live not live to eat, have fun get the family involved in cooking make it a real social occasion. Your body is having a party every time you eat, so why shouldn’t you..

I will give you links to websites for recipes or even write-up a recipe from my trusty recipe book,

I won’t be telling you nutritional information, and this is why, some people are just looking for inspiration, some people want to look at calories, fat, protein, some people just want to jazz their meals up with a bit of spice.

I am not a nutritionist, but what I am is a mother, that is on a mission to find recipes that makes eating a way of life that is fun for us but also that is good for the body.

Mexican Pork stir Fry

http://www.taste.com.au/recipes/23054/mexican+pork+stir+fry

Honey Spice drumsticks

http://allrecipes.com/recipe/honey-spice-drumsticks/detail.aspx?event8=1&prop24=SR_Title&e11=chicken%20drumsticks&e8=Quick%20Search&event10=1&e7=Recipe

Meatballs and spaghetti

http://allrecipes.com/recipe/italian-spaghetti-sauce-with-meatballs/

Fattouch with crispy lamb

http://www.recipes.co.nz/fattoush-with-crispy-lamb

Steamed fish parcels

http://www.foodlovers.co.nz/recipes/steamed-fish-parcels.html

Vegetable chorizo paella

http://www.taste.com.au/recipes/28089/vegetable+chorizo+paella

Soup your choice

I usually have one soup a week this is a good way to get vegetables into us. This is minestrone, vegetable any kind, there are thousands out there, this week I am having onion soup. I always make a big pot of soup and I am able to freeze and then I have soup ready to have. Also check out recipes that you can buy and make more of and freeze and in portions that you can pull out like a ready meal, or partial ready meal.

Also if you are going to have salad try to make it fresh, I brought some deli salad from a supermarket, which is ok if you are in a hurry but fresh is best.

Hopefully you have had a good summer vege garden or you are just starting your summer one depending on where you are.  Make the most of it.

Bon appetite

Weekly Food Planners

I have recently started adding food pictures of different meals and the website, what I have decided to do is to put our weekly evening meal plan up on here. My daughter and I sit down once a week and make a plan for evening meals so this makes shopping so much easier, and with portion control we are able to see exactly what we need. Now everybody is different on the way they do their groceries and buying of food. For us it is planned and lists.

I will continue to put up worthy meals that I feel that tastes good that are easy to do, and are well just worth you all giving it a go.

I hope to inspire you to try something new, to think outside the square, and to really enjoy your meals.

 

 

All the way from Korea

Well sort of,  Tonight I did a new recipe, new style that I am used to, usually steak eggs chips onions mushroom, but not tonight.

Tonight I found the most easiest of recipes. How something so yummy could be so simple.  So fresh lettuce and herbs from the garden also good to get some food from the garden.

Ok so if you been following me I usually don’t always have all the ingredients or I add something or leave something out. Well nothing is changed, my lime tree has no fruit so I used lemon I didn’t put crushed red pepper in, and I added yellow capsicum (bell pepper), and no cucumber as I didn’t have much. and I sliced up normal tomatoes as I didn’t have cherry tomatoes.

I have found using the peeler to get thin strips of carrot, nice a quick and easy to do.

 http://www.eatingwell.com/recipes/korean_style_steak_lettuce_wraps.html  

Here is the website that I got the meal from.

 

 

 

What I Whipped Up Tonight

 

German Broccoli and Cauliflower Casserole

This was quick and easy to use, I used organic mince (ground beef), I also made rice to go with it. Was very filling.

I also added bread crumbs to the top then the cheese.

This is the website I got the meal from

 

http://www.balticmaid.com/2012/03/german-broccoli-and-cauliflower-casserole/

 

Enjoy.

 

 

 

 

 

 

 

 

Tried Something New.

Tonight I tried making a bread bowl to put the soup in, now this is not exactly a healthy soup, but something that caught my eye and wanted to try it. I have decided that I now want to see if I can make it wholemeal and put a nicer soup in, like homegrown vege soup or something similar, This soup is nice, but quite salty, and high in fat cause of the cheese bacon and milk. But nice if you are wanting to spoil your partner on a romantic meal or dinner party.  This is my first attempt.

Cheddar Ale Soup in Soft Pretzel Bowls

Yield: 2 pretzel bowls; soup serves 4 – 6

Ingredients

For the soft pretzel bowls:

  • 2¾ cups bread flour
  • 1 envelope quick-rising yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup plus 2 tablespoons (about) hot water (125F to 130F)
  • Cornmeal
  • 8 cups water
  • ¼ cup baking soda
  • 2 tablespoons sugar
  • 1 egg white, beaten to blend (glaze)
  • Coarse salt

Instructions

To make the pretzel bowls:

  • Combine bread flour, 1 envelope yeast, 1 teaspoon salt, 1 teaspoon sugar, and water in large bowl (or stand mixer) and stir until dough comes together in a ball. Put on floured surface and knead for about 5 minutes or until the dough is elastic and smooth. Grease medium bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then towel; let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
  • Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 2 pieces. Form each dough piece into ball. Place dough balls on prepared sheet; cover with towel and let dough balls rise until almost doubled in volume, about 20 minutes.
  • Preheat oven to 375F. Grease another baking sheet and sprinkle with cornmeal. Bring 8 cups water to boil in large saucepan. Add baking soda and 2 tablespoons sugar (water will foam up). Add 1 bowl and cook 30 seconds before flipping over and cooking for another 30 seconds. Using slotted spoon, transfer bowl to prepared sheet. Repeat with remaining bowl.
  • Brush bowl with egg white glaze. Sprinkle rolls generously with coarse salt. Bake rolls until brown, about 25-30 minutes. Transfer to racks and cool until you can handle them. Use a sharp serrated knife to remove the tops of the bowls and hollow them out.

Taken from this website http://fakeginger.com/2011/12/06/cheddar-ale-soup-in-soft-pretzel-bowls/   

New Life New Meals

I have decided to put up new meals that I have tried ones that I feel you all can eat,

Tonight’s meal,  been a long time since I cooked prawns, and I do have to say I choose a great meal to start cooking them again. I make my own pasta as often as I can, sometimes time just doesn’t let me but it isn’t the same. This is a really quick meal to make, peppadew peppers are new to me I had no clue what they were, the ones I got were hot but sweet, I could imagine having them with brie and crackers, have just taken my taste bud to a whole new level, but I am eating healthy so that wont be happening too often.  Any way here is the recipe I hope you all enjoy it as much as we did.

Rating, 5/5

Chilli prawn and spinach linguine recipe,

Ingredients

  1. 300g linguine
  2. 1 tbsp extra-virgin olive oil
  3. 500g cherry tomatoes
  4. 300g raw tiger prawns, shelled
  5. 75g Peppadew peppers in oil (from major supermarkets), drained and quartered
  6. 4 large garlic cloves, thinly sliced
  7. 1 mild red chilli, finely chopped
  8. 120g baby spinach leaves
  9. 16 fresh basil leaves, shredded
  10. 1½ tbsp aged balsamic vinegar

Method

  1. 1. Cook the linguine according to the pack instructions until al dente. Drain, reserving a little of the cooking liquid.
  2. 2. Meanwhile, heat a large frying pan over a medium heat. Add the oil and tomatoes and cook, stirring, for 2 minutes. Add the prawns and peppers and stir for 1-2 minutes, until the prawns are just turning pink. Add the garlic and chilli, cook for 1 minute or until the prawns are cooked. Remove from the heat.
  3. 3. Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed. Season and serve immediately.

Nutritional info

Per serving: 397kcals, 5.4g fat (0.8g saturated), 24.8g protein, 65.9g carbs, 11.3g sugar, 0.5g salt

ttp://www.deliciousmagazine.co.uk/recipes/chilli-prawn-and-spinach-linguine  I got the recipe from this site,

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